Velvety and smooth Duck Pate is made from Chef Cameron’s traditional French recipe. It is mildly infused with Grand Marnier and served with house made Crostini and crisp greens.
Tender calamari strips are coated in our gourmet Salt and Pepper creation then stacked upon a crisp bed of greens and served with a caper and lemon mayonnaise (GF)
Succulent Prawns, Calamari and Local Trumpeter are bound in a deliciously seasoned Mornay sauce then rolled into a delicate soft French crepe and a petite salad side.
Creamy goat cheese combined with local eggs and cream is baked to perfection and accompanied with a side of guava jelly, house made spiced onion and accompanying focaccia toasts (VEG/GF)
Combination of seasonal vegetables with olives and crumbled feta with a honey mustard dressing (GF)
A fresh compilation of local vegetables simmered in a mild coconut curry accompanied with a golden rice cake, crispy pappadam and a dollop of mango chutney
- ALL OF THE FOLLOWING DISHES ARE SERVED WITH CREAMY MASH POTATO AND LOCALLY GROWN SEASONAL VEGETABLES
Pan seared locally caught Trumpeter (Sweep Lip) nestled upon mash and surrounded by a champagne lemon beurre blanc and ketjap manis (sticky sweet soy) drizzle (gf no manis)
Tender Chicken Breast is filled with ricotta cheese, sundried tomatoes, ham and pine nuts then oven baked and accompanied with a mild mustard infused sauce (gf)
Slowly roasted pork belly complimented with a reduced port wine and plum sauce and topped with a crispy crackling garnish (gf)
Tender Beef Eye Filet wrapped in smokey bacon then cooked to your liking and served with sauce béarnaise and a balsamic reduction (gf)
Vodka, Baileys, Tia Maria and Half Cream is shaken over ice then served in a Martini glass with a Chocolate Cream swirl garnish
(+ 18 only as contains alcohol)
Delicate lemon curd set upon a crumbly biscuit base and served with vanilla icecream
A smooth and delicious Baileys crème bruleé served with biscotti fingers and homemade honeycomb crumble garnish and vanilla icecream (gf)
A rich sticky date pudding served warm with homemade caramel sauce chopped nuts and a scoop of vanilla bean icecream
Vanilla ice cream topped with Hilli honeycomb crumble sided with a hot shot of espresso coffee and Biscuit with liqueur - choose from Baileys, Vanilla Galliano, Frangelico, Kahlua, Jameson or Drambuie
Menu subject to seasonal availabilty.
An arrangement of crisp local greens tossed in the chef’s house made honey mustard dressing with olives, fetta and seasonal roast vegetables available on the day
Crispy Coated Chicken is drizzled over with a house made creamy dressing then placed upon a mix of Norfolk Island’s fresh greens
Large Pan seared Prawns are cooked in a contemporary mild Asian flavour and served over fresh Norfolk Salad
Tender strips of calamari are lightly dusted in our chef’s gourmet blended spices then topped upon a generous local salad and dressed with a mild caper aioli
A combination of succulent prawns, local caught trumpeter and calamari bound in a creamy Mornay sauce, then rolled in a single soft French crepe served with fresh local salad and chips
Locally caught Red throat Emperor (Trumpeter) Fillets are Pan Seared then lightly sauced with a lemon butter jus salad and chips
Batter is made to order and fried to golden with a mild caper aioli and accompanied with salad and chips
Tender local sirloin cooked to your liking topped with the famous French traditionally made café ’de Paris butter (*includes small amount of fish in sauce recipe) and accompanied with a Hilli garden salad and fries
Batter is made to order and fried to golden with a mild caper aioli and accompanied with salad and chips
Succulent and tasty Grilled Steak, caramelized onion with bacon and cheddar cheese melt and burger salad on a crisped bun with a smoked BBQ sauce and hot chips with Tomato Sauce
Crumbed succulent chicken breast, topped with smoky bacon and melted Cheddar cheese with a local salad mix upon a toasted bun complemented with a house made BBQ aioli and served with fries and tomato sauce
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Our house made generous scones are accompanied with ramekin of freshly whipped cream and another with plum jam
(when available - Local Cardamom Guava Jelly option if you prefer)
Our secret recipe brownie served with freshly whipped cream
Ask your server what muffins the chefs have made today!
Full selection of wines, good variety of Beer and Spirits, juices and soft drinks
Coffee, Tea, Ice Coffee and Chocolate, Hot Chocolate
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Hilli Restaurant
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